Street Corn Chicken Chili
Street Corn Chicken Chili is a vibrant and hearty dish that merges the comforting elements of classic white chicken chili with the sweet, bold flavors of Mexican street corn. Ideal for gatherings, family dinners, or a quick weeknight meal, this one-pot recipe is both easy to make and loaded with delicious ingredients. The creamy texture combined with spicy jalapeños and fresh cilantro makes it an unforgettable favorite. Enjoy it topped with crumbled cotija cheese or zesty lime for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: One pot
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, seeds removed and diced
- 6 to 8 ears corn on the cob, kernels cut from cob
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro
- Lime juice
Instructions
- In a large soup pot over medium heat, sauté onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
- Add garlic and ground chicken along with spices; cook while breaking apart the chicken until browned (about 7 to 9 minutes).
- Pour in chicken broth and optional beer; bring to boil before reducing heat to simmer for 25 to 30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/street-corn-chicken-chili/