Stuffed Seafood Bread Bowl
Indulge in a delightful Stuffed Seafood Bread Bowl that combines the rich flavors of shrimp and crab, nestled within a warm, crusty loaf. This creamy and savory dish is perfect for parties, family gatherings, or as a special treat at home. With its impressive presentation and comforting texture, this recipe will wow your guests and satisfy your seafood cravings. Easy to prepare with minimal ingredients, this stuffed bread bowl offers versatility—feel free to customize it with your favorite seafood options. It’s not just a dish; it’s an experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
- Crusty sourdough or Italian bread loaf
- Fresh or frozen shrimp, peeled and deveined
- Crab meat (fresh or canned)
- Cream cheese, softened
- Fresh parsley and dill, chopped
- Garlic powder
- Lemon juice
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut off the top of the bread loaf and hollow out the inside.
- In a mixing bowl, combine softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, parsley, and dill.
- Fold in shredded cheddar cheese until well mixed.
- Spoon the filling generously into the hollowed bread loaf.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with crispy veggies or crackers.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://mealsavor.com/stuffed-seafood-bread-bowl/