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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Indulge in the delightful experience of a Stuffed Seafood Soup Bread Bowl, where creamy seafood goodness meets the satisfying crunch of an edible bowl. This unique dish is perfect for cozy dinners or special occasions, featuring a rich medley of shrimp, crab, and scallops simmered in a luscious broth. Each bite offers not only warmth but also an interactive dining experience that impresses guests and family alike. Plus, with simple steps and customizable options, you can easily whip up this gourmet treat at home.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry apple vinegar
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 4 large crusty bread rolls
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil mixed with garlic powder. Bake for 10–12 minutes until crispy.
  2. In a large pot, melt butter over medium heat. Sauté onion and garlic until softened.
  3. Stir in flour to create a roux; cook for one minute.
  4. Gradually add seafood stock, heavy cream, and vinegar while whisking. Simmer for about five minutes.
  5. Add shrimp, crab meat, and scallops; cook until seafood is tender (about 4-5 minutes). Garnish with fresh parsley.
  6. Ladle the flavorful soup into the prepared bread bowls and serve immediately.

Nutrition

Find it online: https://mealsavor.com/stuffed-seafood-soup-bread-bowl/

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