Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that combines the tender, succulent flavors of chicken with the natural sweetness of roasted butternut squash. This visually stunning recipe is perfect for family gatherings or holiday celebrations, offering a harmonious blend of savory herbs and sweet honey. The vibrant colors make it an eye-catching centerpiece on your dining table, while its nutritious ingredients ensure a wholesome meal that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium butternut squash
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cups cooked chicken, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Optional: Dried cranberries or raisins, chopped walnuts or pecans
Instructions
- Preheat oven to 400°F (200°C). Brush butternut squash halves with olive oil, drizzle with honey, and sprinkle with cinnamon, salt, and pepper.
- Place cut-side down on a baking sheet and roast for 30–40 minutes until tender.
- In a mixing bowl, combine shredded chicken, onion, garlic, olive oil, herbs, broth, Parmesan, and optional ingredients.
- After roasting the squash, scoop out some flesh and mix it into the filling.
- Spoon the filling back into each squash half and return to the oven for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg