Sweet and Spicy Garlic Steak Pasta
Indulge in the vibrant flavors of Sweet and Spicy Garlic Steak Pasta, a dish that perfectly balances savory tenderness and a hint of sweetness with just the right amount of heat. This quick and satisfying recipe is ideal for busy weeknights or impressing guests at a dinner party. With tender steak seared to perfection, aromatic garlic, and a flavorful sauce made with honey and soy sauce, each bite is a delightful experience. Plus, it’s versatile enough to allow for protein swaps, making it suitable for various dietary preferences. Elevate your dining table with this colorful dish garnished with fresh herbs for an exquisite finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and season the steak with salt and pepper. Sear for 4-5 minutes on each side until browned.
- Reduce heat to medium-low; add garlic and honey to the skillet. Stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; simmer for 2 minutes.
- Toss cooked pasta into the skillet with the steak and sauce mixture until well coated.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://mealsavor.com/sweet-and-spicy-garlic-steak-pasta/