Sweet Potato Curry
Indulge in a bowl of flavorful Sweet Potato Curry, a delightful one-pot meal that balances vibrant tastes with wholesome ingredients. This creamy vegan curry features tender sweet potatoes, hearty chickpeas, and fresh spinach, all enveloped in rich coconut milk and aromatic red curry paste. Perfect for busy weeknights or meal prep, this dish is not only easy to make but also family-friendly, making it a comforting choice for gatherings. Serve it over rice or enjoy it on its own—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 4 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 15 oz can chickpeas, drained
- 1 14 oz can full fat coconut milk
- 1/2 cup onions, chopped
- 4 tablespoons red curry paste
- Salt and pepper to taste
- 1 large handful spinach, chopped
Instructions
- In a cast iron casserole or large pot, heat oil or vegetable broth over medium heat. Add minced garlic, chopped onions, and bell pepper; sauté for about 3 minutes until softened.
- Stir in the cubed sweet potatoes along with full-fat coconut milk and red curry paste. Mix well and cook for about 10 minutes until sweet potatoes are tender.
- Add the drained chickpeas and season with salt and pepper. Cook for an additional 6 minutes before folding in the chopped spinach until just wilted.
- Ladle the Sweet Potato Curry into bowls or serve over rice.
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 460
- Sugar: 9g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/sweet-potato-curry/