Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on traditional fritters, offering a sweet and savory flavor profile that is perfect for any occasion. These fritters are not only nutritious but also versatile enough to be enjoyed as a snack, appetizer, or main course. The combination of sweet potatoes, turkey bacon, and green onions makes this dish stand out, delivering a satisfying crunch with every bite.

Why You’ll Love This Recipe

• Nutritious Option: Packed with vitamins and fiber from sweet potatoes, these fritters are a healthy choice.
• Easy Preparation: With simple ingredients and straightforward steps, making these fritters is a breeze.
• Flavorful Blend: The addition of turkey bacon and green onions adds a delicious savory flavor that pairs perfectly with the sweetness of the potatoes.
• Versatile Serving: Enjoy them as an appetizer, side dish, or even as a main course. They’re great for any meal!
• Crowd-Pleaser: Perfect for parties or family gatherings; everyone will love these tasty bites!

Tools and Preparation

To prepare your Sweet Potato Fritters with Turkey Bacon and Green Onions, you’ll need some essential tools that make the process easier.

Essential Tools and Equipment

• Grater or food processor
• Mixing bowls
• Skillet
• Spatula
• Cheesecloth or paper towels

Importance of Each Tool

• Grater or food processor: This tool helps you quickly shred sweet potatoes to the right consistency.
• Mixing bowls: Having separate bowls allows you to mix ingredients without making a mess.
• Skillet: A good skillet ensures even cooking and browning of your fritters.
• Spatula: Useful for flipping the fritters without breaking them.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon crumbles (optional)
• Oil of choice. I use avocado oil.

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

• Peel and grate the sweet potatoes using a grater or food processor.
• Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.

Step 2: Remove Excess Moisture

• Squeeze out water from the shredded potatoes using cheesecloth or pat them dry with paper towels.

Step 3: Mix Ingredients

• In a separate bowl, crack the egg and whisk it together with finely chopped green onions.
• Combine this mixture with the shredded sweet potatoes. Add salt, pepper, spices, flour, and turkey bacon crumbles. Mix well until all ingredients are combined.

Step 4: Heat the Skillet

• In a large skillet, heat a thin layer of oil over medium heat.

Step 5: Cook the Fritters

• Using a spoon, scoop rounds of the sweet potato mixture into the skillet. Press down slightly with a spatula to form fritter shapes.
• Cook each fritter for 3-4 minutes per side until they are golden brown on the outside and cooked through inside.

Step 6: Serve

• Serve your Sweet Potato Fritters warm with a dollop of sour cream on top or your favorite dipping sauce. Enjoy!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters with turkey bacon and green onions are not only tasty but also versatile. They can be enjoyed in various ways, elevating your dining experience. Here are some creative serving suggestions to make the most of this delightful dish.

As an Appetizer

• Serve warm: Enjoy these fritters straight from the skillet for a crispy texture.
• Pair with dips: Consider serving them with sour cream, yogurt, or a spicy chipotle sauce for added flavor.

As a Main Course

• Top with avocado: Add slices of fresh avocado on top for creaminess and healthy fats.
• Serve with a salad: A simple green salad drizzled with vinaigrette complements the fritters nicely.

For Brunch

• Include eggs: Serve alongside scrambled eggs or a poached egg for a hearty brunch option.
• Add fruit: Pairing with fresh fruit like berries can balance the savory flavors.

In a Wrap

• Make a wrap: Place fritters in a tortilla with greens and your favorite sauce for a delicious wrap.
• Use as a burger substitute: These fritters can also serve as a veggie burger alternative, topped with all your favorite fixings.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

Perfecting sweet potato fritters is easy with just a few tips. Follow these guidelines to ensure you achieve the best results every time you make them.

• Use fresh ingredients: Fresh sweet potatoes and green onions will enhance the flavor significantly.
• Properly drain moisture: Squeeze out excess moisture from shredded sweet potatoes to avoid soggy fritters.
• Adjust seasoning: Taste your mixture before frying and adjust salt and spices as needed for optimal flavor.
• Maintain oil temperature: Ensure the oil is hot enough before adding the mixture to achieve that golden crust.
• Don’t overcrowd the pan: Fry in batches to prevent steaming; this helps maintain crispiness.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters pair well with various side dishes that complement their flavors. Here are some great options to consider:

1. Crispy Kale Chips – Lightly seasoned kale chips add crunch and nutrients to your meal.
2. Roasted Brussels Sprouts – These provide earthy flavors that balance the sweetness of the fritters.
3. Quinoa Salad – A refreshing quinoa salad adds protein and texture, making it a wholesome accompaniment.
4. Garlic Mashed Potatoes – Creamy mashed potatoes offer comfort and richness alongside the fritters.
5. Coleslaw – A tangy coleslaw provides a crunchy contrast that enhances each bite of fritter.
6. Grilled Corn on the Cob – Sweet corn adds freshness and pairs beautifully when slathered in butter or lime juice.

Common Mistakes to Avoid

Making sweet potato fritters can be an enjoyable process, but there are some common mistakes to watch out for.

• Incorrectly preparing sweet potatoes: Not rinsing the shredded sweet potatoes can lead to a starchy texture. Always rinse until the water runs clear for the best results.
• Overmixing the batter: Mixing too much can make your fritters dense. Combine the ingredients just until they are well mixed to keep them light and fluffy.
• Using too much oil: While frying, using excess oil can make the fritters greasy. Use just enough oil to cover the bottom of the skillet for frying.
• Skipping seasoning: Not seasoning your mixture adequately will result in bland fritters. Don’t forget to add salt, pepper, and spices for extra flavor.
• Not cooking at the right temperature: Cooking on too high heat can burn the outside while leaving the inside raw. Maintain a medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• Place fritters in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but be aware that they may lose some crispiness.
• Stovetop: Reheat in a skillet over medium heat until warmed through, which helps retain their texture.

Frequently Asked Questions

Here are some common questions about making Sweet Potato Fritters with Turkey Bacon and Green Onions.

Can I make Sweet Potato Fritters with Turkey Bacon ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge. Just cook them when you’re ready to serve.

What can I substitute instead of turkey bacon?

You can use regular bacon, ham, or even skip it entirely for a vegetarian option.

Are Sweet Potato Fritters healthy?

Absolutely! They are loaded with nutrients from sweet potatoes and offer a healthier alternative to traditional potato fritters.

How do I customize my Sweet Potato Fritters?

You can add various herbs or spices according to your taste preferences or incorporate other vegetables like zucchini or carrots.

Can I use other types of cheese?

Yes! Mozzarella cheese works great as an alternative if you’re looking for a different flavor profile.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions are not only delicious but also versatile. You can enjoy them as an appetizer or pair them with a salad for a light meal. Feel free to customize them by adding your favorite ingredients or dipping sauces. Give this recipe a try—you won’t be disappointed!