Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions offer a delightful blend of sweet and savory flavors that are perfect for any occasion. These nutritious fritters are versatile enough to be enjoyed as a snack, appetizer, or main course. The combination of creamy sweet potatoes, crispy turkey bacon, and zesty green onions creates a satisfying crunch in every bite. Easy to prepare with simple ingredients, these fritters are not only crowd-pleasers but also a healthy alternative to traditional fritters. Serve them warm with your favorite dipping sauce or as part of a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (can substitute almond flour)
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- Oil for frying
Instructions
- Peel and grate the sweet potato. Rinse under cold water until the water runs clear to remove excess starch.
- Squeeze out the moisture from the shredded sweet potato using cheesecloth or paper towels.
- In a bowl, mix the egg with chopped green onions, then combine with sweet potato, cheese, flour, spices, and turkey bacon.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side until golden brown.
- Serve warm with sour cream or your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg