Taco Rice Bowl
Taco Rice Bowl is a vibrant, customizable dish that combines seasoned ground meat, fluffy rice, and fresh toppings for a satisfying meal. Perfect for busy weeknights or meal prep, this delicious bowl packs bold flavors and nutrition into one hearty serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Optional: salsa, fresh cilantro, lime wedges
Instructions
- Cook the rice by boiling water or chicken broth in a large pot. Add rice, reduce heat to low, cover, and simmer for about 18–20 minutes until cooked.
- In a skillet over medium heat, heat olive oil and add ground meat. Cook until browned.
- Stir in taco seasoning and a splash of water if necessary; simmer for 5 minutes.
- Assemble bowls by layering cooked rice topped with seasoned meat, black beans, corn, diced tomatoes, lettuce, cheese, and salsa.
- Garnish with optional cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/taco-rice-bowl/