Taquitos Recipe
Indulge in the delightful world of homemade taquitos with this easy and flavorful taquitos recipe. These crispy, golden tortillas are filled with a creamy chicken mixture that’s bursting with flavor, making them perfect for any occasion—whether as appetizers at a party or as a delicious main dish for family dinner. In just 30 minutes, you can have these savory delights ready to serve, topped with fresh ingredients like shredded lettuce, tomatoes, or your favorite salsa. With their versatility and crowd-pleasing appeal, these taquitos are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- 12 corn tortillas (6-inch)
- Vegetable oil (for frying)
- Toppings: shredded lettuce, chopped tomatoes, sour cream
Instructions
- Heat oil in a saucepan over medium heat to 350°F.
- In a large bowl, combine shredded chicken, cream cheese, baby spinach, Colby Jack cheese, salsa, and season with salt and pepper.
- Place a few tablespoons of filling on each tortilla and roll tightly.
- Fry the taquitos in hot oil until golden brown on both sides (about 2–3 minutes).
- Drain on paper towels and serve warm with desired toppings.
Nutrition
- Serving Size: 1 taquito (55g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/taquitos-recipe/