Teriyaki Chicken Rice Bowl with Fresh Veggies
Indulge in the deliciousness of a Teriyaki Chicken Rice Bowl with Fresh Veggies, a perfect blend of tender chicken, colorful vegetables, and a homemade teriyaki sauce that is both sweet and savory. This dish is ideal for busy weeknights or casual gatherings, offering a nutritious meal that’s quick to prepare and satisfying to eat. With its vibrant presentation and customizable ingredients, you can easily adjust the flavors to suit your taste. Each bite delivers a delightful crunch from fresh veggies and the comforting warmth of rice, making it a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying, Simmering
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast fillets
- 2 tbsp olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 2 cups cooked white rice
- 1 cucumber, sliced
- 1 small broccoli, steamed
- 1 avocado, cubed
Instructions
- Season chicken with salt and pepper. Heat olive oil in a non-stick skillet over medium heat. Cook chicken for 5-7 minutes on each side until golden brown.
- In a saucepan, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Simmer for about 3 minutes before adding cornstarch slurry to thicken.
- Slice the cooked chicken and serve over rice topped with cucumber slices, steamed broccoli, and cubed avocado. Drizzle with extra teriyaki sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 14g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg