Thai Red Curry Noodles
Dive into a flavor-packed meal with these Thai Red Curry Noodles, ready in just 15 minutes! This delightful dish features a creamy coconut milk base blended with spicy red curry paste, creating an irresistible sauce that clings perfectly to the noodles. Customize with your choice of protein such as chicken or turkey, or load it up with fresh veggies for a nutritious twist. This versatile recipe is not only quick and easy but also vegan and gluten-free, making it suitable for everyone at the table. Perfect for busy weeknights or casual gatherings, you’ll love how simple it is to create this satisfying bowl of comfort food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Thai
Ingredients
Scale
- 16 ounces brown rice noodles
- 1 can full-fat coconut milk
- 3–4 tablespoons Thai red curry paste
- 2 tablespoons tomato paste
- 4 cloves garlic
- 1 tablespoon fresh grated ginger
- 1 tablespoon olive oil
- Juice from 1 lime
Instructions
- Cook the brown rice noodles according to package instructions in salted boiling water; slightly undercook.
- In a skillet, sauté minced garlic and grated ginger in olive oil until golden.
- Stir in coconut milk, red curry paste, tomato paste, lime juice, and seasonings; whisk until smooth.
- Bring to a boil then reduce heat; whisk in cornstarch and simmer for a few minutes until thickened.
- Combine drained noodles with the sauce over low heat until well-coated.
- Serve garnished with cilantro and scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/thai-red-curry-noodles-2/