The Best Gluten Free Waffles
Indulge in the delightful taste of The Best Gluten Free Waffles, a breakfast treat that promises fluffy interiors and crispy edges. This easy-to-follow recipe showcases the perfect blend of gluten-free flour, plant-based milk, and natural ingredients to create waffles that everyone will love. Whether enjoyed on a leisurely weekend or served at a lively brunch gathering, these waffles are versatile and can be customized with your favorite toppings or mix-ins, from fresh fruit to nut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free flour (Bob's RedMill 1:1)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups plant-based milk (or whole milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.
- In a separate measuring cup, combine canola oil (or melted coconut oil), vanilla extract, and plant-based milk. Whisk in the eggs.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; lumps are okay.
- Preheat your waffle iron and lightly grease it.
- Pour about one cup of batter onto the hot waffle iron and cook according to your machine’s instructions.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/the-best-gluten-free-waffles/