The Best Sugar Free Chocolate Chip Cookies
Indulge in the delightful world of The Best Sugar Free Chocolate Chip Cookies! These treats are not only rich and chewy but also cater to those mindful of their sugar intake. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies prove you can satisfy your sweet tooth without compromising on flavor. Made with wholesome ingredients and sweetened with alternatives, they align perfectly with keto and low-carb lifestyles. Bake a batch today and enjoy a guilt-free dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour (with low-carb/gluten-free options)
- 1 tsp baking soda
- 17 tbsp softened butter
- 1 cup Splenda (or similar granular sweetener)
- 1/2 cup Surkin Gold
- 2 room temperature eggs
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper if desired.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter with Splenda and Surkin Gold until fluffy.
- Gradually add the dry mixture, mixing until just combined.
- Stir in the eggs and vanilla extract gently, then fold in the sugar-free chocolate chips.
- Drop rounded tablespoons of dough onto the prepared cookie sheet and bake for 10–12 minutes or until lightly browned.
- Allow cookies to cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg