The Ultimate Stuffed Baked Potatoes Recipe
Indulge in the comforting goodness of The Ultimate Stuffed Baked Potatoes Recipe, where hearty russet potatoes are filled with a delicious mixture of creamy spinach and savory mushrooms. Perfect for any occasion, this dish brings together nutritious ingredients to create a satisfying meal that can be served as a main course or a delightful side. Enhanced with vegan gravy, each bite is bursting with flavor and texture, making it an impressive option for family dinners or gatherings. Easy to prepare and full of wholesome goodness, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (200g each)
- 1 tbsp coconut oil
- 2 cloves garlic (finely chopped)
- 4 cups cremini mushrooms (chopped)
- pinch salt
- 1 tbsp almond butter
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 4 cups baby spinach (approx. 2 handfuls)
- vegan gravy (for drizzling)
Instructions
- Preheat your oven to 425F/215C. Poke holes in each potato with a fork, wrap in aluminum foil, and bake on a baking sheet for 40-50 minutes until tender.
- In a skillet over medium heat, melt coconut oil and sauté garlic and mushrooms with a pinch of salt for about 5-10 minutes until tender. Mix almond butter, balsamic vinegar, and lemon juice in a bowl; add to the skillet with cooked veggies. Stir in baby spinach until wilted.
- Once potatoes cool slightly, slice them open and fill generously with the mushroom-spinach mixture. Drizzle with vegan gravy before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg