Tiramisu Brownies
Indulge in the rich flavors of Tiramisu Brownies, a delightful fusion of fudgy chocolate and aromatic coffee. This decadent dessert features a velvety mascarpone topping, dusted with cocoa powder, making it visually stunning and perfect for any occasion. Whether served warm or chilled, these brownies will impress your guests and satisfy your sweet cravings. Perfect for gatherings or simply as a special treat, Tiramisu Brownies are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and unsalted butter in intervals until smooth.
- Stir in brown sugar and granulated sugar into the melted chocolate mixture.
- Add eggs one at a time, mixing well after each addition.
- Sift in flour and salt; fold gently until combined.
- Pour batter into the prepared tin and smooth the top. Bake for 25–30 minutes.
- Once baked, poke holes in the brownies and pour espresso over them evenly. Allow to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/tiramisu-brownies/