Toffee Icebox Cookies
Indulge in the delightful world of Toffee Icebox Cookies, where a crisp, buttery texture meets the rich sweetness of toffee bits. These cookies are perfect for any occasion, from holiday gatherings to casual afternoon treats. With their easy slice-and-bake preparation, you can whip up a batch ahead of time and enjoy warm, fresh cookies whenever the craving strikes. The combination of a creamy glaze and crunchy toppings adds a beautiful finish, making these cookies not only delicious but also visually appealing. Share them at parties, gift them to friends, or savor them with your favorite hot beverage—these versatile cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
- For the glaze: 2 tablespoons butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Cream softened butter and powdered sugar until fluffy.
- Mix in vanilla, flour, and salt until combined.
- Fold in toffee bits evenly.
- Shape dough into two logs, wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Slice chilled dough into 1/4-inch rounds and place on a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on a wire rack before glazing.
- Prepare glaze by melting butter and mixing with powdered sugar and milk until smooth.
- Drizzle glaze over cooled cookies and sprinkle with extra toffee bits.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://mealsavor.com/toffee-icebox-cookies/