Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is a heartwarming dish that brings comfort to any table. This creamy, rich soup is paired with fluffy cheese dumplings, making it an ideal choice for cozy evenings or casual gatherings. With its delightful combination of flavors and textures, this recipe is not only easy to prepare but also versatile enough to adapt to your taste preferences. Enjoy a bowl of this delicious soup topped with fresh herbs or served alongside crusty bread for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for an additional minute.
- Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Bring to a gentle simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender. Return to heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Add water gradually until a soft dough forms.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
- Serve hot, garnished with fresh basil or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/tomato-soup-with-cheese-dumplings/