Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

A Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake is the perfect indulgence for festive occasions. This rich, moist cake features a delightful mix of dried fruits, candied ginger, and nuts, all soaked in a luscious vanilla syrup. Ideal for celebrations or family gatherings, this cake offers a burst of flavor and a heartwarming aroma that fills your kitchen.

Why You’ll Love This Recipe

• Flavorful Delight: Each bite offers a sweet combination of dried fruits and spices, creating a deliciously rich taste.
• Moist Texture: Soaking the cake in vanilla syrup ensures it stays moist and tender for days.
• Easy to Prepare: With straightforward steps, you can whip up this delightful cake without any hassle.
• Versatile Occasions: Perfect for holidays, birthdays, or cozy gatherings with friends and family.
• Make Ahead: The flavors deepen over time, making it an excellent make-ahead dessert option.

Tools and Preparation

To create your Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, you will need some essential tools to ensure success.

Essential Tools and Equipment

• Cake pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Cake pan: Provides the ideal shape for your fruit cake to rise perfectly.
• Electric mixer: Saves time and effort while achieving a light and fluffy batter.
• Measuring cups and spoons: Ensures precision in ingredient measurements for consistent results.

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Ingredients

For the Fruit Mixture

• 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
• 1 cup candied ginger, finely chopped
• 1 cup chopped walnuts or pecans
• 1/2 cup orange juice
• 1/4 cup dark vanilla extract (alcohol-free) or apple juice (plus extra for soaking)

For the Cake Batter

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Zest of one orange

For the Syrup Topping

• 1/4 cup dark vanilla extract (alcohol-free) or apple juice
• 1 tablespoon honey
• 1 tablespoon sugar

How to Make Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Line a 9-inch round cake pan with parchment paper and grease it well.

Step 2: Soak the Fruits

Combine the dried fruits and candied ginger in a bowl. Pour the orange juice and dark vanilla extract (alcohol-free) over them. Let them soak for at least 30 minutes to enhance their flavors.

Step 3: Prepare Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.

Step 4: Cream Butter and Sugar

Beat the softened butter and brown sugar using an electric mixer until the mixture is light and fluffy. Add in the eggs one at a time. Stir in the vanilla extract and orange zest until fully incorporated.

Step 5: Combine Ingredients

Gradually add the dry ingredients to the butter mixture while alternating with milk. Start with dry ingredients and end with them for better mixing.

Step 6: Fold in Fruits and Nuts

Gently fold in your soaked fruits along with walnuts or pecans until just combined. Be careful not to overmix.

Step 7: Bake the Cake

Pour the batter into your prepared cake pan. Bake for about 1 ½ to 2 hours or until a toothpick inserted into the center comes out clean. If necessary, cover with foil if it’s browning too quickly.

Step 8: Make the Syrup

While your cake is baking, combine dark vanilla extract (alcohol-free), honey, and sugar in a small saucepan. Heat gently until sugar dissolves and mixture thickens slightly.

Step 9: Cool & Soak

Once baked, allow your fruit cake to cool before poking holes all over its surface. Pour the warm syrup over it generously. Wrap it in parchment followed by plastic wrap to let it rest for at least 24 hours before serving.

Enjoy your Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake as a delightful treat!

How to Serve Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Serving a slice of Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake can be just as delightful as baking it. This rich cake pairs wonderfully with a variety of accompaniments that enhance its flavors and texture.

Pair with Tea or Coffee

• A cup of hot tea or coffee complements the sweetness of the cake perfectly, making for an inviting afternoon treat.

Serve with Whipped Cream

• Light and airy whipped cream adds a creamy contrast to the dense fruit cake, elevating each bite.

Accompany with Fresh Fruit

• Slices of fresh oranges or berries provide a refreshing balance to the rich flavors in the cake.

Pair with Cheese

• A mild cheese like cream cheese or mascarpone can create an interesting savory-sweet experience when paired with the fruit cake.

Drizzle with Honey

• A light drizzle of honey can enhance the sweetness and add a touch of moisture, making it even more enjoyable.

Enjoy with Ice Cream

• A scoop of vanilla or nut-flavored ice cream brings a cool creaminess that contrasts beautifully with the warmth of the fruit cake.

How to Perfect Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

To achieve the best results with your Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, consider these helpful tips for perfecting your baking process.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for optimal mixing and texture.
• Soak fruits adequately: Letting dried fruits soak longer in orange juice and vanilla will enhance their flavor and moisture.
• Don’t overmix: Gently fold ingredients together; overmixing can lead to a dense cake.
• Check doneness carefully: Use a toothpick to check if the cake is done; it should come out clean without wet batter.
• Cool completely before soaking: Allow the cake to cool fully so it can absorb the soaking syrup better without becoming mushy.
• Wrap tightly for storage: To keep your fruit cake moist, wrap it tightly in plastic wrap after cooling and storing in an airtight container.

Best Side Dishes for Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

When serving your Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, pairing it with side dishes can elevate your dessert table. Here are some excellent options:

1. Creamy Vanilla Custard
   A smooth custard adds a luxurious touch that pairs beautifully with the textures in the fruit cake.

2. Citrus Salad
   A refreshing salad made from various citrus fruits balances sweetness and adds brightness to your dessert spread.

3. Spiced Nuts
   Roasted spiced nuts offer crunch and warmth, complementing the soft texture of the fruit cake wonderfully.

4. Chocolate Sauce
   Drizzling warm chocolate sauce over slices creates a decadent experience that chocolate lovers will enjoy.

5. Caramel Sauce
   The richness of caramel enhances flavors while providing a sticky sweetness that works well with fruit cakes.

6. Fruit Compote
   A homemade compote made from seasonal fruits can add both color and flavor layers to your dessert plate.

7. Ginger Ale Spritzers
   For drinks, serve ginger ale spritzers as a refreshing non-alcoholic option that echoes the spiciness in the cake.

8. Scones or Biscuits
   Light and flaky scones or biscuits can serve as an additional treat alongside your fruit cake for variety on the table.

Common Mistakes to Avoid

To ensure your Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake turns out perfect, avoid these common pitfalls.

• Skipping the soaking step – Soaking the dried fruits enhances their flavor and moisture. Always allow at least 30 minutes for soaking in the vanilla extract (alcohol-free) and orange juice.
• Not measuring ingredients accurately – Baking is a science, so precise measurements are crucial. Use a kitchen scale for accuracy, especially with flour and sugar.
• Overmixing the batter – Overmixing can result in a dense cake. Mix just until the ingredients are combined to keep the cake light and fluffy.
• Ignoring baking time – Each oven is different. Check for doneness with a toothpick around the lower baking time to prevent overbaking.
• Forgetting to cool before soaking – If you pour syrup on a hot cake, it won’t absorb properly. Let it cool completely so it can soak up all that delicious flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• The cake can last up to 2 weeks in the refrigerator.

Freezing Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

• Oven – Preheat to 300°F (150°C). Place wrapped cake on a baking sheet for about 15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Use a skillet on low heat; cover and warm each slice for about 5-7 minutes.

Frequently Asked Questions

Here are some answers to common questions about making Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake.

How do I make Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake moist?

To ensure moisture, soak your dried fruits adequately before incorporating them into the batter. This adds both flavor and juiciness.

Can I substitute the nuts in the recipe?

Yes! You can swap walnuts or pecans with almonds or hazelnuts based on your preference or dietary needs.

What if I can’t find dark vanilla extract (alcohol-free)?

You can use extra apple juice as a substitute if dark vanilla extract (alcohol-free) isn’t available. It will still add sweetness and moisture.

How long does this fruit cake last?

When stored correctly, this cake can last up to two weeks in the refrigerator or three months in the freezer.

Final Thoughts

This Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake is not only rich and flavorful but also versatile enough for any occasion. Feel free to customize it by adding your favorite nuts or swapping out dried fruits for seasonal variations. Give it a try, and enjoy this delightful treat!