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Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Traditional Rum-Soaked Fruit Cake
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Indulge in the delightful flavors of Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a rich and moist dessert perfect for any festive occasion. This cake features a vibrant medley of dried fruits, candied ginger, and nuts, all soaked in a luscious vanilla syrup that infuses it with warmth and sweetness. Ideal for holidays, birthdays, or cozy family gatherings, each bite offers a burst of flavor complemented by a heartwarming aroma that fills your kitchen. Plus, it’s easy to prepare and can be made ahead of time for deeper flavor development. Enjoy this delicious treat alongside tea or coffee, or elevate it further with whipped cream or fresh fruit.

Ingredients

Scale
  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup chopped walnuts or pecans
  • 1/2 cup orange juice
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Zest of one orange
  • 1/4 cup dark vanilla extract (alcohol-free) or apple juice
  • 1 tablespoon honey
  • 1 tablespoon sugar

Instructions

  1. Preheat the oven to 325°F (165°C) and prepare a 9-inch round cake pan with parchment paper.
  2. In a bowl, soak the dried fruits and candied ginger in orange juice and dark vanilla extract (alcohol-free) for at least 30 minutes.
  3. Whisk together flour, baking powder, salt, and spices in a separate bowl.
  4. Cream the softened butter and brown sugar until fluffy. Add eggs one at a time along with vanilla extract and orange zest.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Fold in soaked fruits and nuts gently.
  7. Pour batter into the prepared pan and bake for 1 ½ to 2 hours until a toothpick comes out clean.
  8. Prepare syrup by heating dark vanilla extract (alcohol-free), honey, and sugar until dissolved.
  9. Cool the cake completely before soaking it with warm syrup.

Nutrition

Find it online: https://mealsavor.com/traditional-vanilla-extract-alcohol-free-soaked-fruit-cake/

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