Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Indulge in the comforting flavors of Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal that’s perfect for chilly nights and family gatherings. This hearty soup features a creamy base complemented by crispy turkey bacon and melted cheddar cheese, creating a delightful dish that warms you from the inside out. With just 30 minutes of preparation, this recipe is not only quick but also versatile enough for any occasion—be it a family dinner or a cozy solo meal. Serve it warm with crusty bread or your favorite toppings, and enjoy a satisfying bowl of comfort that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8–10 slices turkey bacon
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon until crispy, then chop into small pieces.
- Sauté diced onion and sliced carrots in butter or olive oil until tender.
- Add chicken broth to the pot and bring to a simmer.
- Stir in heavy cream, seasonings, and shredded cheddar until melted.
- Incorporate gnocchi and cook for about 2 minutes or until they float.
- Mix in the chopped turkey bacon and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg