Turkey Bacon Cheeseburger Bombs Recipe

Who doesn’t love a good cheeseburger? The Turkey Bacon Cheeseburger Bombs Recipe takes the classic cheeseburger to a whole new level. These delicious bite-sized treats are perfect for any occasion, from parties to game days or even just a fun family dinner. With their golden, soft dough encasing a savory filling of ground beef, Turkey Bacon, and cheese, they are sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

  • Easy to Make: The steps are simple and straightforward, making it perfect for cooks of any skill level.
  • Flavor-Packed: Each bite is bursting with the rich flavors of Turkey Bacon and melted cheddar cheese.
  • Versatile Appetizer: Great for parties, gatherings, or as a fun twist on dinner.
  • Kid-Friendly: Kids will love these tasty bombs, making them an excellent choice for family meals.
  • Great for Customization: Add your favorite ingredients or dipping sauces for a personal touch.
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Tools and Preparation

To create these delightful Turkey Bacon Cheeseburger Bombs, you’ll need a few essential tools in your kitchen. Having the right equipment will streamline your cooking process and help achieve the best results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large skillet
  • Mixing bowl
  • Cooking spatula

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that all bombs cook uniformly.
  • Large skillet: Perfect for browning the beef and onions evenly while allowing space for stirring.
  • Mixing bowl: Essential for combining the beef mixture without mess.

Ingredients

For the Beef Filling

  • 1 lb ground beef
  • 6 slices of Turkey Bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

For the Dough

  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp butter, melted
  • 1 tsp sesame seeds (optional)

For Serving

  • Pickle slices (optional)
  • Ketchup and mustard, for dipping

How to Make Turkey Bacon Cheeseburger Bombs Recipe

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef along with diced onion until browned. Season with salt and pepper to taste. Be sure to drain any excess grease before adding in crumbled Turkey Bacon and shredded cheddar cheese. Stir well and set aside to cool slightly.

Step 2: Assemble the Bombs

Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly using your hands. Place about 1-2 tablespoons of the beef mixture in the center of each round. Carefully fold the dough around the filling, pinching it closed to form a small ball.

Step 3: Bake the Bombs

Arrange the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle sesame seeds on top if desired.

Step 4: Cook Until Golden

Bake in your preheated oven for about 12-15 minutes or until they are golden brown and cooked through.

Step 5: Serve

Once baked, serve them warm alongside ketchup, mustard, and pickle slices on the side for dipping if you like. Enjoy these flavorful bites that are sure to please everyone!

How to Serve Turkey Bacon Cheeseburger Bombs Recipe

Turkey Bacon Cheeseburger Bombs are a delightful addition to any gathering. Their unique shape and flavors make them perfect for various serving occasions. Here are some fun ways to serve these delicious bites.

Party Platter

  • Create a vibrant party platter by arranging the bombs on a large serving tray. Add colorful garnishes like cherry tomatoes and fresh herbs for a visually appealing presentation.

Dipping Station

  • Set up a dipping station with a variety of sauces such as ketchup, mustard, barbecue sauce, and ranch dressing. This allows guests to customize their flavor experience.

Game Day Snack

  • Serve these bombs during game day events alongside classic snacks like nachos and wings. They’re perfect for keeping your guests satisfied while cheering for their favorite team.

Family Dinner

  • Pair the Turkey Bacon Cheeseburger Bombs with a fresh salad or roasted vegetables. This makes for an easy family dinner that everyone will enjoy.

Kid-Friendly Meal

  • Present these bombs as part of a fun kid-friendly meal. Serve with fruit skewers or veggie sticks to create a balanced plate that appeals to younger diners.

How to Perfect Turkey Bacon Cheeseburger Bombs Recipe

Making the perfect Turkey Bacon Cheeseburger Bombs requires attention to detail. Here are some tips to ensure your bombs come out delicious every time.

  • Use Fresh Ingredients: Always use fresh ground beef and turkey bacon for the best flavor and texture in your bombs.
  • Don’t Overfill: Be careful not to overfill the biscuit dough. A smaller amount of filling ensures they seal properly and cook evenly.
  • Cool Filling Before Wrapping: Allow the beef mixture to cool slightly before wrapping it in biscuit dough. This helps prevent soggy bottoms.
  • Brush with Butter: Brushing melted butter on top before baking gives the bombs a beautiful golden color and adds flavor.
  • Check Doneness: Keep an eye on the baking time; ovens can vary. Look for golden brown tops to indicate they’re ready.
  • Experiment with Cheese: Feel free to mix different cheeses like pepper jack or mozzarella for added flavor variations in your bombs.

Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe

To complement your Turkey Bacon Cheeseburger Bombs, consider adding some tasty side dishes. Here are some great options that pair well with this dish.

  1. Coleslaw: A crunchy and tangy coleslaw adds freshness that balances the richness of the bombs.
  2. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast and are always a crowd-pleaser.
  3. Potato Salad: A creamy potato salad offers comfort and pairs nicely with the savory flavors of the bombs.
  4. Corn on the Cob: Grilled or boiled corn on the cob is a simple, tasty side that complements any burger dish.
  5. Mixed Greens Salad: A light mixed greens salad dressed in vinaigrette provides a refreshing touch alongside hearty bombs.
  6. Baked Beans: Sweet and smoky baked beans are an excellent side that enhances the overall barbecue vibe of your meal.
  7. Macaroni and Cheese: Creamy macaroni adds decadence, making it feel like a true comfort food feast.
  8. Vegetable Platter: A colorful vegetable platter with hummus or dip encourages healthy snacking while enjoying your bombs.

Common Mistakes to Avoid

To get the most out of your Turkey Bacon Cheeseburger Bombs, avoid these common mistakes.

  • Skipping the Cooling Step: Allow the beef mixture to cool before assembling. If it’s too hot, it can cause the dough to become soggy.
  • Overfilling the Dough: Don’t overload each biscuit with the filling. Use only 1-2 tablespoons to ensure they seal properly and cook evenly.
  • Not Preheating the Oven: Always preheat your oven before baking. This ensures that your bombs cook evenly and achieve that perfect golden color.
  • Ignoring Cooking Time: Keep an eye on them while baking. Every oven is different, so check for a golden brown finish rather than relying solely on time.
  • Serving Without Dipping Sauces: These bombs are best enjoyed with ketchup and mustard. Don’t forget to set them out for dipping!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before refrigerating.

Freezing Turkey Bacon Cheeseburger Bombs Recipe

  • Freeze in a single layer on a baking sheet before transferring them to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Turkey Bacon Cheeseburger Bombs Recipe

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes for best results.
  • Microwave: Heat each bomb in 30-second intervals until warmed through, but be cautious as this may make them soft.
  • Stovetop: Heat on medium-low heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Turkey Bacon Cheeseburger Bombs.

Can I use turkey instead of beef?

Yes! Ground turkey can be substituted for ground beef if you prefer a leaner option.

What if I don’t have biscuit dough?

You can use pizza dough or puff pastry as alternatives for wrapping your filling.

How do I customize my Turkey Bacon Cheeseburger Bombs Recipe?

Feel free to add other ingredients like jalapeños or different types of cheese based on your taste preferences.

Can these be made ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freeze them until you’re ready to bake.

Are Turkey Bacon Cheeseburger Bombs suitable for kids?

Yes! These bites are perfect for kids and make excellent snacks or appetizers at parties.

Final Thoughts

Turkey Bacon Cheeseburger Bombs are not only delicious but also versatile. You can easily customize these bite-sized treats with different fillings or dipping sauces. Whether for game day or a cozy family dinner, these bombs will surely delight everyone at your table. Give this recipe a try today!

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Turkey Bacon Cheeseburger Bombs

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Indulge in the mouthwatering delight of Turkey Bacon Cheeseburger Bombs! This easy-to-make recipe transforms the classic cheeseburger into fun, bite-sized treats that are perfect for any gathering, from casual family dinners to lively game days. Each bomb features a soft, golden biscuit dough enveloping a savory filling of ground beef, crispy turkey bacon, and melted cheddar cheese. Serve them warm with your favorite dipping sauces, and watch as they quickly become a crowd favorite. With their irresistible flavor and customizable options, these bombs are sure to leave everyone craving more.

  • Author: Emery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices turkey bacon (cooked and crumbled)
  • 1 small onion (finely diced)
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • Optional: Pickle slices, ketchup, mustard for serving

Instructions

  1. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease and stir in turkey bacon and cheese; allow to cool.
  2. Preheat oven to 375°F (190°C) and separate biscuit dough into rounds. Flatten each round and place 1-2 tablespoons of beef mixture in the center. Fold and pinch closed.
  3. Place on a parchment-lined baking sheet seam-side down. Brush with melted butter and optionally sprinkle sesame seeds.
  4. Bake for 12-15 minutes until golden brown. Serve warm with dipping sauces.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

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