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Turkey Bacon Cheeseburger Bombs

Turkey Bacon Cheeseburger Bombs Recipe

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Indulge in the mouthwatering delight of Turkey Bacon Cheeseburger Bombs! This easy-to-make recipe transforms the classic cheeseburger into fun, bite-sized treats that are perfect for any gathering, from casual family dinners to lively game days. Each bomb features a soft, golden biscuit dough enveloping a savory filling of ground beef, crispy turkey bacon, and melted cheddar cheese. Serve them warm with your favorite dipping sauces, and watch as they quickly become a crowd favorite. With their irresistible flavor and customizable options, these bombs are sure to leave everyone craving more.

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices turkey bacon (cooked and crumbled)
  • 1 small onion (finely diced)
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • Optional: Pickle slices, ketchup, mustard for serving

Instructions

  1. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease and stir in turkey bacon and cheese; allow to cool.
  2. Preheat oven to 375°F (190°C) and separate biscuit dough into rounds. Flatten each round and place 1-2 tablespoons of beef mixture in the center. Fold and pinch closed.
  3. Place on a parchment-lined baking sheet seam-side down. Brush with melted butter and optionally sprinkle sesame seeds.
  4. Bake for 12-15 minutes until golden brown. Serve warm with dipping sauces.

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