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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the comforting flavors of Turkey Meatballs in Pumpkin Sage Sauce, a delightful dish that captures the essence of fall. These juicy turkey meatballs are paired with a creamy pumpkin sage sauce that’s both savory and slightly sweet, making it perfect for chilly evenings or festive gatherings. The rich textures and aromatic herbs ensure this meal will impress your family and friends, while its versatility allows it to be served over pasta, rice, or alongside your favorite vegetables. Enjoy this healthy yet hearty dish as part of your autumn dinner repertoire!

Ingredients

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  • 1 1/2 cups fresh breadcrumbs (or panko breadcrumbs)
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing and frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. Combine breadcrumbs and milk in a bowl; let sit for 2-3 minutes.
  2. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan, egg, salt, and pepper.
  3. Add ground turkey and gently combine without overmixing.
  4. Chill the mixture for 20-25 minutes before shaping into meatballs.
  5. Sear meatballs in a hot skillet until browned on all sides.
  6. In the same skillet, sauté onions and garlic; add pumpkin puree and chicken stock to make sauce.
  7. Simmer and whisk in cream, maple syrup, and parmesan before adding meatballs back to sauce.

Nutrition

Find it online: https://mealsavor.com/turkey-meatballs-in-pumpkin-sage-sauce/

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