Turkey Turkey Pepperoni Pizza Keto Crustless Quiche
Enjoy a low-carb delight with this turkey turkey pepperoni Pizza Keto Crustless Quiche recipe. Perfect for breakfast—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz sliced mushrooms
- 2 tsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend cheese
- 4 eggs, beaten
- 1/2 cup heavy cream
- 2 oz sliced turkey pepperoni
- 1 can sliced black olives (drained, optional)
- Italian herb seasoning
Instructions
- Preheat your oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
- In a non-stick frying pan, heat olive oil over medium-high heat and sauté the sliced mushrooms until lightly browned.
- In a mixing bowl, combine mozzarella cheese, Italian blend cheese, and Italian herb seasoning.
- In another bowl, beat the eggs and mix in heavy cream.
- Combine egg mixture with the cheese mix in the pie dish.
- Layer cooked mushrooms on top of the mixture followed by turkey pepperoni slices and olives if desired.
- Bake for 30-35 minutes until set and golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg