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Turtle Cookies

Turtle Cookies
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Indulge in the delightful experience of Turtle Cookies, a perfect blend of rich chocolate, gooey caramel, crunchy pecans, and melty chocolate chips. These cookies are not only delicious but also incredibly easy to make, making them an ideal treat for any occasion—from casual gatherings to festive celebrations. With their irresistible flavor and chewy texture, they are sure to become a favorite in your baking repertoire. Plus, the flexibility of this recipe allows you to customize the ingredients to suit your tastes. Get ready to impress your friends and family with these scrumptious delights!

Ingredients

Scale
  • 1 1/4 cups (150g) all purpose flour
  • 1/4 cup (21g) natural unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (107g) brown sugar
  • 1/2 cup (99g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup (85g) semi-sweet chocolate chips (regular or mini size)
  • 1/2 cup chopped caramel squares (use a knife to cut into small pieces)
  • 1/2 cup (57g) chopped pecans

Instructions

  1. Preheat your oven to 350ºF and line a baking sheet with a silicone baking mat.
  2. In a bowl, cut caramel squares into small pieces and mix together with chocolate chips and chopped pecans (reserve some for topping).
  3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking soda.
  4. Cream softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla extract; mix until combined.
  5. Gradually add dry ingredients to the butter mixture along with the mix-ins (saving some for later).
  6. Form dough balls using a cookie scoop and press reserved mix-ins onto each ball.
  7. Bake for 10-14 minutes until set; cool on the sheet for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mealsavor.com/turtle-cookies/

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