Upside-Down Caramel Pecan Cake
Indulge in the rich flavors of our Upside-Down Caramel Pecan Cake, a delightful treat that combines a fluffy vanilla sponge with a luscious caramel pecan topping. This dessert is perfect for any occasion, from festive gatherings to cozy family dinners. With its nutty sweetness and elegant presentation, it requires no frosting, allowing the irresistible caramel and pecan flavors to take center stage. Easy to prepare, this cake is ideal for both novice bakers and seasoned pros alike. Each slice offers moist texture and decadent taste, making it a must-try for anyone who loves comforting desserts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a saucepan, melt the butter and brown sugar over medium heat until bubbly. Stir in maple syrup if using, then pour into the prepared pan and sprinkle with chopped pecans.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar, then mix in milk, vanilla extract, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter over the pecan layer and bake for 35–40 minutes until golden brown and set.
- Let cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 25g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg
Find it online: https://mealsavor.com/upside-down-caramel-pecan-cake/