Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread. This easy-to-make quick bread is a delightful blend of sweet pumpkin and creamy vanilla, creating a moist and tender loaf that’s perfect for breakfast or an afternoon snack.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs and oil. Stir in the pumpkin puree and gradually mix in the sugar until combined.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda.
- Gently fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Grease your loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealsavor.com/vanilla-pudding-pumpkin-bread/