Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats offer a delightful combination of flavors and textures. Perfect for any occasion, from family gatherings to casual snacking, these bars are gluten-free and refined sugar-free, making them a guilt-free indulgence.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with nutritious ingredients, these bars provide a sweet treat without the guilt.
• Easy to Make: With simple steps and minimal prep time, you can whip up this delightful dessert in no time.
• Versatile Options: Use whatever berries you have on hand—fresh or frozen—for a unique flavor every time.
• Great for Meal Prep: These bars store well in the fridge, making them an excellent option for grab-and-go snacks throughout the week.
• Kid-Friendly: A fun and tasty way to get kids excited about eating fruits.

Tools and Preparation

Before we dive into the delicious details of how to make Vegan Berry Crumble Bars, let’s cover the essential tools you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Potato masher
• 8×8 baking dish
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Potato masher: Perfect for mashing soft berries to create a smooth filling.
• 8×8 baking dish: Provides the ideal size for baking your crumble bars evenly.
• Oven: Ensures even cooking and browning of your delicious treat.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until combined.
3. Press this mixture into a greased or lined 8×8 baking dish evenly. Set aside.

Step 3: Make the Berry Filling

In a pot:
1. Add the berries, maple syrup, and water.
2. Heat on low to medium until softened.
3. Mash gently with a potato masher or fork to eliminate large chunks.
4. Stir in the cornstarch, allowing it to simmer and thicken for about 5-10 minutes.
5. Once thickened, remove from heat and cool in the fridge for further thickening.

Step 4: Prepare the Crumble Topping

In another mixing bowl:
1. Combine the oats, oat flour, and almond flour.
2. Add melted coconut oil, maple syrup, and vanilla extract. Mix until crumbly.

Step 5: Assemble and Bake

1. Take the berry mixture from the fridge and pour it over the base layer, spreading it evenly.
2. Sprinkle the crumble topping on top by squeezing small chunks between your fingers before placing them over the berry layer.
3. Bake in your preheated oven for about 25 minutes.

Step 6: Cool and Serve

Once done:
– Allow cooling completely before cutting into squares.
– Enjoy your Vegan Berry Crumble Bars!

With these delightful bars ready to go, you have a healthy dessert option that everyone will love!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are versatile and can be enjoyed in various ways. Whether you are serving them at a gathering or enjoying them as a snack, these bars can be paired with different accompaniments to enhance their flavor and presentation.

With Fresh Fruit

• Fresh Berries: Serve alongside a mix of fresh berries for added color and freshness.
• Sliced Bananas: The sweetness of bananas complements the tartness of the berry filling.

With Dairy Alternatives

• Coconut Whipped Cream: This creamy topping adds richness and a delightful coconut flavor.
• Almond Yogurt: A scoop of almond yogurt provides creaminess without dairy.

As a Breakfast Option

• With Oatmeal: Crumble the bars over your breakfast oatmeal for added texture and flavor.
• With Smoothies: Pair with a berry smoothie for a refreshing breakfast treat.

How to Perfect Vegan Berry Crumble Bars

Creating the perfect Vegan Berry Crumble Bars is all about balancing flavors and textures. Here are some tips to ensure your bars turn out delicious every time.

• Use Fresh Ingredients: Fresh berries yield better flavor compared to frozen options, though frozen work well too.
• Mind Your Sweetness: Adjust the maple syrup according to your taste preference; you can reduce it if you prefer less sweetness.
• Don’t Overmix the Base: Mix just enough to combine ingredients; overmixing can lead to tough bars.
• Allow to Cool Completely: Letting the bars cool ensures they set properly, making cutting easier.
• Experiment with Flavors: Try adding different spices like cinnamon or nutmeg for a unique twist on the recipe.

Best Side Dishes for Vegan Berry Crumble Bars

Pairing side dishes with Vegan Berry Crumble Bars can elevate your dessert experience. Here are some great options that complement the flavors beautifully.

1. Vegan Ice Cream: A scoop of dairy-free ice cream adds creaminess and richness that pairs perfectly with the fruity bars.
2. Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the bars.
3. Chia Seed Pudding: This healthy pudding provides a delightful texture contrast and is packed with nutrients.
4. Granola: Sprinkle granola on top for extra crunch and flavor, making each bite even more enjoyable.
5. Nut Butter Spread: A drizzle of almond or peanut butter enhances flavor and adds protein.
6. Tea or Herbal Infusion: A warm cup of tea complements the sweetness while providing a soothing contrast.

Common Mistakes to Avoid

When making Vegan Berry Crumble Bars, it’s essential to avoid common pitfalls for the best results.

• Boldly skip the cooling step: Not letting your bars cool before cutting can lead to a messy result. Allow them to cool completely in the pan for easier slicing.
• Boldly forget about measurements: Accurate measurements are crucial for texture. Always use measuring cups and spoons to ensure consistency in your ingredients.
• Boldly overlook ingredient quality: Using low-quality berries can affect flavor. Choose fresh or high-quality frozen berries for the best taste.
• Boldly rush the baking time: Every oven is different, so keep an eye on your bars. Bake until they are golden brown to achieve the right texture.
• Boldly ignore topping distribution: Uneven topping can lead to an unsatisfactory texture and flavor balance. Spread the crumble evenly over the berry layer for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap bars individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one bar at a time on medium power for 20-30 seconds until warm.
• Stovetop: Place a bar in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Vegan Berry Crumble Bars.

What berries can I use in Vegan Berry Crumble Bars?

You can use any combination of berries such as strawberries, blueberries, raspberries, or blackberries. Fresh or frozen both work well!

Can I make Vegan Berry Crumble Bars gluten-free?

Yes! The recipe uses almond flour and oat flour, making it naturally gluten-free. Just ensure your oat flour is certified gluten-free.

How do I customize my Vegan Berry Crumble Bars?

Feel free to add nuts, seeds, or other fruits into the crumble mixture for added texture and flavor.

Are Vegan Berry Crumble Bars healthy?

Absolutely! This recipe is refined sugar-free and made with wholesome ingredients, making it a healthier dessert option.

Can I substitute maple syrup with another sweetener?

Yes! You can use agave syrup or coconut nectar as alternatives while keeping the sweetness level similar.

Final Thoughts

Vegan Berry Crumble Bars are not only delicious but also versatile. You can customize them based on your favorite fruits or add-ins. This healthy dessert is perfect for any occasion. Try this recipe today and enjoy a guilt-free treat!