Vegan Lemon Pepper Glazed Cauliflower
Elevate your dining experience with this Vegan Lemon Pepper Glazed Cauliflower Recipe. Featuring crispy roasted cauliflower florets coated in a zesty and sweet lemon glaze, this dish is perfect as an appetizer or side. The vibrant flavors of fresh lemon juice and maple syrup create a delightful tang that pairs beautifully with the savory notes of garlic and black pepper. Easy to prepare in under an hour, this gluten-free and dairy-free recipe is not only delicious but also packed with nutrients. Impress your family and friends with this crowd-pleaser that’s sure to become a favorite at any gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch (for extra crisp)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons maple syrup or agave
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper (more to taste)
- 1 teaspoon cornstarch + 2 tablespoons water (to thicken)
- Optional: pinch of turmeric for color
- Chopped green onions
- Extra lemon zest
- Sesame seeds or chili flakes
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until evenly coated.
- Spread the cauliflower on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through for even cooking.
- While the cauliflower roasts, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper in a saucepan over medium heat. Bring to a gentle simmer.
- Mix cornstarch with water to create a slurry and whisk it into the simmering glaze. Cook for another 1–2 minutes until thickened.
- Once roasted, toss the cauliflower in the glaze and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg