Vegan Marshmallows Ghost Cupcakes
Indulge in the spirit of Halloween with these delightful vegan marshmallows Ghost Cupcakes! Perfectly fluffy and topped with a whimsical ghostly frosting, these treats are a hit at spooky gatherings or any festive occasion. Made with a simple chocolate cake mix, they combine rich cocoa flavors with airy vegan marshmallow creme, creating an irresistible dessert that appeals to both kids and adults alike. Whether you’re decorating for a party or enjoying them as a family dessert, these cupcakes are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup softened butter
- 1.5 cups powdered sugar
- 7 oz vegan marshmallow creme
- Mini chocolate chips for decoration
Instructions
- Prepare the cupcakes according to the box directions and allow them to cool completely.
- For the frosting, cream the softened butter and vanilla together until fluffy. Gradually add powdered sugar, mixing well.
- Fold in the vegan marshmallow creme for a smooth frosting.
- Transfer frosting into a piping bag fitted with a round tip. Frost each cupcake generously to create ghost shapes.
- Use mini chocolate chips for eyes and themed decorations for mouths. Chill before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 275
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/vegan-marshmallows-ghost-cupcakes/