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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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Indulge in the vibrant flavors of Vegan Orange Chicken (Tofu), a delightful plant-based twist on a classic favorite. This dish features crispy tofu nuggets enveloped in a luscious homemade orange sauce that balances sweetness with a hint of tanginess. Perfect for weeknight dinners or special gatherings, this recipe is not only quick and easy—taking just 30 minutes from start to finish—but also incredibly satisfying. Serve it over fluffy rice for a comforting meal that will impress even the most ardent tofu skeptics. With its colorful presentation and mouthwatering taste, this Vegan Orange Chicken will become a staple in your kitchen.

Ingredients

Scale
  • 1/2 cup of neutral oil (canola)
  • 1 package of tofu (16 oz / 454 g)
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/4–1/3 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup of orange juice
  • 1/3–1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha (optional)
  • 2 teaspoons crushed ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1 tablespoon orange zest

Instructions

  1. Press and pat dry the tofu, then cut into 1-inch nuggets.
  2. In a mixing bowl, combine all-purpose flour, cornstarch, garlic powder, and salt. Gradually add water to form a slightly runny batter.
  3. Coat each tofu nugget in the batter.
  4. Heat oil in a skillet over medium-high heat and fry the battered tofu until golden brown on both sides, about 5-6 minutes each side.
  5. For the sauce, mix orange juice, sugar, tamari or soy sauce, rice vinegar, Sriracha (if using), ginger, garlic, red pepper flakes, cornstarch, and orange zest in another bowl.
  6. Pour the sauce into the skillet over medium heat and simmer until thickened.
  7. Add the crispy tofu to the sauce and coat well before serving over rice.

Nutrition

Find it online: https://mealsavor.com/vegan-orange-chicken-tofu/