Vegan Serbian White Bean Soup (Pasulj)
Vegan Serbian White Bean Soup (Pasulj) is a comforting and flavorful dish that warms the soul with every spoonful. Rich in protein from white beans and vibrant with fresh vegetables, this hearty soup is seasoned with aromatic herbs like marjoram and oregano, along with the warmth of paprika. Perfect for cozy dinners or festive gatherings, it offers a nutritious option that caters to all palates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Serbian
Ingredients
Scale
- 4 onions, finely diced
- 3 cloves garlic
- 2 leeks
- 2 carrots
- 3 slices celery root (celeriac)
- 2 cans white beans
- 2 cans diced tomatoes
- 8 cups vegetable stock
- 200 g freekeh (or TVP)
- 2 Tbsp tomato paste
- 2 tsp marjoram
- 2 tsp oregano
- 2 bunch parsley, chopped
- 1 tsp celery salt
- 2 tsp onion powder
- 4 tsp paprika powder, sweet
- 1 tsp smoked salt (optional)
Instructions
- Ground the freekeh in a high-speed blender until finely cracked; soak in vegetable broth overnight.
- Sauté diced onions and minced garlic in a large pot over medium heat until fragrant.
- Add chopped leeks, carrots, and celery root to the pot; sauté briefly until softened.
- Stir in remaining ingredients including soaked freekeh; simmer for about 20 minutes until freekeh is tender.
- Adjust seasonings as necessary and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/vegan-serbian-white-bean-soup-pasulj/