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Weight Watchers Pasta Fagioli

Weight Watchers Pasta Fagioli

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Weight Watchers Pasta Fagioli is a comforting and hearty dish that warms you from the inside out. This easy-to-make soup combines flavorful turkey sausage, fresh vegetables, and nutritious beans simmered in a rich tomato broth. Perfect for chilly nights or family gatherings, it’s a healthy option that doesn’t compromise on taste. Packed with protein and fiber, this recipe keeps you full without weighing you down. Enjoy it as a main course or alongside crusty bread for a delightful meal that everyone will love.

Ingredients

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  • 1/2 cup ditalini pasta
  • 8 oz sweet Italian turkey sausage
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 1 can (15 oz) dark red kidney beans, drained and rinsed

Instructions

  1. Spray a large Dutch oven with cooking spray and heat over medium-high. Brown the turkey sausage for about 3–5 minutes; set aside.
  2. Sauté garlic, onion, carrots, and celery in the same pot until tender (about 3–4 minutes).
  3. Stir in chicken broth, crushed tomatoes, herbs, salt, and pepper. Bring to a boil; then reduce heat and simmer for 10–15 minutes.
  4. Add uncooked pasta and drained beans to the pot; stir gently until heated through.
  5. Serve warm, garnished with optional parmesan cheese.

Nutrition

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