Wholesome Crockpot Beef Stew

Finding a comforting dinner that practically makes itself can feel impossible, especially during those busy weeks when you’re juggling work, family, and everything in between. Wholesome Crockpot Beef Stew is the perfect solution. This hearty dish not only delights with rich flavors but also allows you to set it and forget it, making it ideal for both weeknight dinners and gathering with friends. With tender beef, vibrant vegetables, and a savory broth, this stew becomes an instant family favorite.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss all ingredients into your crockpot and let it do the work.
  • Rich Flavor: The combination of spices and slow cooking creates a deep, satisfying flavor profile.
  • Versatile Ingredients: You can easily swap in your favorite vegetables or adjust seasonings to suit your taste.
  • Perfect for Meal Prep: Make a big batch for easy lunches or dinners throughout the week.
  • Family-Friendly: It’s a hit with kids and adults alike—everyone will enjoy this wholesome meal!

Tools and Preparation

To make your cooking experience smooth, it’s essential to have the right tools on hand. Below are some basic kitchen items that will help you create this delicious stew.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This is crucial for low-and-slow cooking, ensuring tender meat and well-blended flavors.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving you time in prep.
  • Mixing bowl: Perfect for combining seasonings or preparing any optional thickening agents before adding them to the stew.
Wholesome

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Stew

  • 2 ½ pounds of stew meat
  • ½ teaspoon each of black pepper, garlic salt, and celery salt
  • 1/4 cup flour
  • 3-6 tablespoons olive oil
  • 3 tablespoons chilled butter (split)
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves

For the Broth

  • 1 cup cabernet sauvignon or merlot apple vinegar
  • 4 cups beef stock
  • 2 beef bouillon cubes
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons tomato concentrate

For the Vegetables

  • 5 medium carrots, chopped into 1-inch pieces
  • 1 pound baby yukon gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas

Optional Ingredients

  • 1/4 cup cold water mixed with 3 tablespoons corn starch (optional)
  • 2-3 drops gravy master (optional for a deeper color)

Servings: 4
Prep Time: 20 minutes
Cook Time: 210 minutes
Total Time: 230 minutes

How to Make Wholesome Crockpot Beef Stew

Step 1: Prepare the Meat

Start by seasoning the stew meat with black pepper, garlic salt, and celery salt. Sprinkle flour over the meat to coat evenly.

Step 2: Sear the Meat (Optional)

In a skillet over medium-high heat, add olive oil. Sear the seasoned meat until browned on all sides. This step adds depth to your stew’s flavor.

Step 3: Add Ingredients to Crockpot

Transfer the seared meat into your slow cooker. Add chopped onions, minced garlic, apple vinegar, beef stock, bouillon cubes, worcestershire sauce, tomato concentrate, chopped carrots, potatoes, bay leaves, rosemary sprig, and frozen peas.

Step 4: Cook Low and Slow

Cover the crockpot and cook on low for about 7 hours or high for approximately 3.5 hours until the meat is tender.

Step 5: Thicken Your Stew (Optional)

If you prefer a thicker consistency, mix cold water with corn starch in a bowl until smooth. Stir this mixture into your stew during the last hour of cooking.

Step 6: Serve & Enjoy!

Once done cooking, remove bay leaves and rosemary sprig. Serve hot in bowls alongside crusty bread or over rice for a complete meal!

How to Serve Wholesome Crockpot Beef Stew

Serving Wholesome Crockpot Beef Stew can elevate your dining experience. This hearty dish pairs wonderfully with various accompaniments that enhance its rich flavors and textures.

With Crusty Bread

  • Fresh Baguette – A warm, crusty baguette is perfect for soaking up the delicious broth.
  • Garlic Bread – The buttery garlic flavor complements the stew beautifully and adds a nice crunch.

Over Rice or Quinoa

  • Steamed Rice – Fluffy white or brown rice serves as a great base, absorbing the stew’s savory sauce.
  • Quinoa – This nutritious grain offers a slightly nutty flavor and adds protein to your meal.

Accompanied by a Salad

  • Mixed Greens Salad – A light salad with vinaigrette balances the richness of the stew.
  • Caesar Salad – The creamy dressing and crunchy croutons provide a delightful contrast to the warm stew.

How to Perfect Wholesome Crockpot Beef Stew

To create the best version of Wholesome Crockpot Beef Stew, follow these helpful tips for perfect results every time.

  • Choose Quality Meat – Select well-marbled beef for tenderness and flavor; chuck roast works great.
  • Sear the Meat – Browning the meat before adding it to the crockpot enhances flavor and gives a beautiful color.
  • Use Fresh Ingredients – Fresh vegetables and herbs boost flavor and improve texture, making your stew even more delicious.
  • Adjust Seasoning – Taste and adjust seasoning towards the end of cooking; add salt or extra spices as needed.
  • Thicken It Up – For a thicker stew, mix cornstarch with cold water and stir it in about 30 minutes before serving.
  • Let It Rest – Allowing the stew to sit for a bit after cooking improves flavors as they meld together.

Best Side Dishes for Wholesome Crockpot Beef Stew

Pairing side dishes with your Wholesome Crockpot Beef Stew can enhance your meal. Here are some great options that complement its hearty nature.

  1. Roasted Vegetables – Seasonal veggies like carrots, Brussels sprouts, or zucchini roasted until golden offer sweetness and texture.
  2. Mashed Potatoes – Creamy mashed potatoes provide a comforting base that pairs perfectly with beef stew.
  3. Coleslaw – A crunchy coleslaw adds freshness and contrasts nicely with the warm stew.
  4. Cornbread – Sweet cornbread makes an excellent side, perfect for dipping into the flavorful broth.
  5. Steamed Asparagus – Tender steamed asparagus adds color and a touch of elegance to your plate.
  6. Baked Sweet Potatoes – Their natural sweetness complements the savory notes of the stew while adding nutrition.

Common Mistakes to Avoid

Making Wholesome Crockpot Beef Stew is a great way to enjoy a warm meal, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

  • Ignoring meat quality: Using low-quality or tough cuts can result in chewy stew. Choose tender stew meat for the best texture.
  • Skipping browning the meat: Not browning the meat before adding it to the crockpot can lead to a lack of flavor. Always sear your meat first for richer taste.
  • Overcrowding the pot: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for the best outcome.
  • Neglecting seasoning adjustments: Every ingredient has its flavor profile. Taste and adjust seasonings as needed throughout cooking.
  • Not allowing enough cook time: Rushing the cooking process can leave you with undercooked vegetables and chewy meat. Follow the recommended cook time closely.
Wholesome

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Wholesome Crockpot Beef Stew in airtight containers.
  • It will last up to 3-4 days in the refrigerator.

Freezing Wholesome Crockpot Beef Stew

  • Use freezer-safe containers or bags for long-term storage.
  • The stew can be frozen for up to 3 months.

Reheating Wholesome Crockpot Beef Stew

  • Oven: Preheat your oven to 350°F (175°C), place the stew in an oven-safe dish, cover it, and heat for about 30 minutes.
  • Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until warmed through.
  • Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Wholesome Crockpot Beef Stew.

How long does it take to cook Wholesome Crockpot Beef Stew?

It takes about 210 minutes on low heat in your crockpot for perfect results.

Can I use other meats for this recipe?

Yes! You can substitute chicken, lamb, or turkey if you prefer different flavors or proteins.

What should I serve with Wholesome Crockpot Beef Stew?

This stew pairs well with crusty bread or a side salad for a well-rounded meal.

Can I add other vegetables?

Absolutely! Feel free to customize with your favorite veggies like bell peppers or green beans.

Is there a vegetarian version of Wholesome Crockpot Beef Stew?

Yes! Replace beef with hearty vegetables, mushrooms, or plant-based protein and use vegetable broth instead.

Final Thoughts

The Wholesome Crockpot Beef Stew is not only comforting but also incredibly versatile. Customize it by adding your favorite vegetables or adjusting spices to suit your taste. Try it today and experience how easy and delicious home-cooked meals can be!

Print

Wholesome Crockpot Beef Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wholesome Crockpot Beef Stew is the ultimate comfort food for busy weeknights. This hearty dish combines tender beef, vibrant vegetables, and a savory broth that simmers to perfection in your slow cooker. Simply toss in the ingredients and let the crockpot do the work while you focus on your day. With rich flavors and easy preparation, this stew is sure to become a family favorite. Enjoy it with crusty bread or over rice for a complete meal that warms you from the inside out.

  • Author: Emery
  • Prep Time: 20 minutes
  • Cook Time: 210 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 ½ pounds of stew meat (beef)
  • 4 cups beef stock
  • 5 medium carrots, chopped
  • 1 pound baby Yukon Gold potatoes, halved
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • Olive oil
  • Apple vinegar
  • Tomato concentrate

Instructions

  1. Season stew meat with black pepper, garlic salt, and celery salt; coat with flour.
  2. Optional: Sear seasoned meat in olive oil until browned.
  3. Transfer meat to the crockpot; add onions, garlic, apple vinegar, beef stock, bouillon cubes, tomato concentrate, carrots, potatoes, bay leaves, rosemary sprig, and frozen peas.
  4. Cover and cook on low for 7 hours or high for 3.5 hours until meat is tender.
  5. For a thicker stew (optional), mix cold water with cornstarch and stir into the stew during the last hour of cooking.
  6. Remove bay leaves and rosemary before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 98mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star