Wholesome Crockpot Beef Stew
Wholesome Crockpot Beef Stew is the ultimate comfort food for busy weeknights. This hearty dish combines tender beef, vibrant vegetables, and a savory broth that simmers to perfection in your slow cooker. Simply toss in the ingredients and let the crockpot do the work while you focus on your day. With rich flavors and easy preparation, this stew is sure to become a family favorite. Enjoy it with crusty bread or over rice for a complete meal that warms you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds of stew meat (beef)
- 4 cups beef stock
- 5 medium carrots, chopped
- 1 pound baby Yukon Gold potatoes, halved
- 2 cups chopped yellow onions
- 4 minced garlic cloves
- Olive oil
- Apple vinegar
- Tomato concentrate
Instructions
- Season stew meat with black pepper, garlic salt, and celery salt; coat with flour.
- Optional: Sear seasoned meat in olive oil until browned.
- Transfer meat to the crockpot; add onions, garlic, apple vinegar, beef stock, bouillon cubes, tomato concentrate, carrots, potatoes, bay leaves, rosemary sprig, and frozen peas.
- Cover and cook on low for 7 hours or high for 3.5 hours until meat is tender.
- For a thicker stew (optional), mix cold water with cornstarch and stir into the stew during the last hour of cooking.
- Remove bay leaves and rosemary before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 98mg
Find it online: https://mealsavor.com/wholesome-crockpot-beef-stew/