Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a nostalgic dessert that brings together creamy layers of pudding, crushed cookies, and fresh fruit for a delightful treat. Easy to prepare and perfect for parties, this no-bake cake captivates both kids and adults alike with its fun presentation. The combination of flavors creates a rich experience, making it an ideal dessert for any gathering. Layered in a trifle dish or served in individual cups, this cake is as versatile as it is delicious. Add your favorite toppings like fresh strawberries, mini vegan marshmallows, and pretzel sticks for extra flair.
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of chocolate sandwich cookies
- 8 oz cream cheese (softened)
- 3 ½ cups cold whole milk
- 2 3.4 oz boxes instant vanilla pudding
- 1 cup heavy whipping cream (or cool whip)
- 1 cup fresh strawberries
- 1/4–1/2 cup fresh raspberries
- pretzel sticks
- mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- crushed pistachios for 'moss' in dirt & rocks
Instructions
- Whisk the cold milk and pudding mix in a bowl until thickened.
- Crush the cookies into coarse crumbs using a food processor or rolling pin.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold in vanilla.
- Beat cream cheese until smooth; add powdered sugar and combine.
- Fold the pudding mixture into the cream cheese, then mix in whipped cream gently.
- In a serving dish, layer crushed cookies and pudding mixture alternately until filled.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://mealsavor.com/wild-forest-classic-dirt-pudding-cake/